Misty Dawn Farm
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Educational Resources

Hands-on agroforestry education in Wisconsin.

Farm's decorative oval logo seal.

Create a Variety of Specialty Crops

  • Log-Grown Mushrooms (Shiitake, Lion's Mane, Reishi, Maitake) (see Misty Dawn Farm's business plan)
  • Herbals (ginseng, goldenseal, Solomon's seal)
  • Maple Syrup
  • Hazelnut and other nut crops (in areas where maple trees have thinned)
  • Orchard - Vertical tree plantings - Fruit trees, vines, grapes, and berry-producing shrubs (pollination, vinegars, and other potential value-added crops)
  • Composting tea/vermiculture/biodynamic fertilizers
  • Bees for pollination- honey, beeswax, royal jelly, and pollen


Implement conservation practices on the land and provide carbon sequestration programs


  • NRCS EQIP programs
  • Native pollinator habitat
  • Soil health
  • Conservation easement
  • Forestry/agroforestry practices
  • Hoop houses and micro-watering systems
  • Deer browse ex-closures

Learn More

Here are some recourcses 

Learn more here: Shiitake Growers Association

We accept cash, credit/debit cards, and electronic payments, Venmo, Zelle, Paypal

We love dogs, There is a wonderful dog park two blocks from the farm.  

Expertise and Leadership

I'm a single operator and owner of Misty Dawn Farm a 19.1 acre integrated regenerative agroforestry demonstration farm in Janesville, facebook.com/MistyDawnFarm. She is also the president of the Shiitake Growers Association. She has a master's certificate in sustainable leadership from Edgewood College. Ingrid has sat on many professional conservation and farm advisory boards and teams.

Teaching and Fundraising Success

I love sharing the knowledge she has gained with others and leads a variety of workshops and field days around the United States. I recently joined the Wisconsin Women in Conservation (WIWiC) team to help other women farmers assess and implement potential conservation practices on their land. Over the years, I successfully raised over 3.5 million in grant funding for various other Not-for-profit organizations and projects and am now asking for funding assistance for her own.

Animals that are incorporated in the daily working of the farm for products, agrotourism, and fertilizer.


  • Pygora goats, Shetland, Finn-Ramboulette, and Icelandic sheep (weed control, manure, and fiber)
  • Pony/Burro (agrotourism, manure)
  • Chickens and ducks (eggs and compost)
  • Bees (pollination and honey)

Host educational and eco-tourism events


  • Education/demonstration/mentoring
  • Processing facility community rental
  • Rescue animals (barn and fences)
  • Ecotourism—Buildings: Tree houses, education facility, and visitor bathroom

Marketing strategy


  • Agrotourism—Adopt a maple tree; you pick and inoculation events
  • Direct sales of products
  • CSA farmers
  • Restaurants, Caterers
  • Farmers markets
  • Value-added products
  • Holiday gift boxes
  • Commercial kitchen rental

Roots and Respect for the Earth

Sharing Knowledge and Preserving a Legacy

Roots and Respect for the Earth

As the child of European immigrant parents with roots in the land, our founder learned a deep sense of the care and respect due to the earth and its creatures, in all their diversity, and the critical need to sustain it. I dedicated hmy career to environmental conservation, working and teaching best practices in water resources management to farmers and interested citizens.

A Life-Changing Revelation

Sharing Knowledge and Preserving a Legacy

Roots and Respect for the Earth

Then one day I had a revelation of sorts. I was clearing the “waste” left behind after we had a timber harvest on land  we owned in the driftless area when I decided I would learn to grow shiitake mushrooms on those logs. I became passionate about the amazing benefits and regenerative properties of mushrooms for the earth and people.

Sharing Knowledge and Preserving a Legacy

Sharing Knowledge and Preserving a Legacy

Sharing Knowledge and Preserving a Legacy

As president of the Shiitake Growers Association, we conduct lectures and training across the Midwest, sharing our knowledge and inspiring others to embrace growing mushrooms and sustainable farming practices. This life-changing experience set me on the path where I now finds myself, many years later, still hard at work when I might be “r

As president of the Shiitake Growers Association, we conduct lectures and training across the Midwest, sharing our knowledge and inspiring others to embrace growing mushrooms and sustainable farming practices. This life-changing experience set me on the path where I now finds myself, many years later, still hard at work when I might be “retired,” and trying desperately to preserve a legacy of regenerative agriculture.

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